Soy & butter yakisoba with chicken katsu, fried egg, & green onions

4 Fried dumplings stuffed with pork and green onion served with a ponzu vinegar sauce.

Asian green cabbage with shio-dare sauce.

Asparagus & sesame sauce.

Broccoli and cherry tomatoes tossed in a miso vinaigrette

3 deep fried spring rolls filled with cheese and shiso (Japanese mint leaf). Served with a mayopon.

Tomato & mozzarella with soy dressing. Finished with shiso.

Seaweed and cucumber salad tossed with roasted sesame seeds in a sweet vinaigrette

Slow-simmered beef tendon & konnyaku. Finished with shichimi & green onion.

Salted. Boiled soy beans.

Marinated eggplant. Finished with shichimi & green onion.

Panko fried oysters. Served with Kewpie & tonkatsu sauce. (3pcs)

Grilled mountain yam. Finished with garlic salt.

Spicy napa cabbage, green onion, & carrot.

Spicy napa cabbage, green onion, & carrot sauteed with pork.

Celery & carrot stir-fried and simmered in sweet soy seasoning. Finished with shichimi & sesame seeds. Served Cold.

Brothy soy based soup with rotating vegetables

Iceburg lettuce and carrot with sesame dressing.

2 grilled chicken skewers coated in a gluten free teriyaki sauce

Fresh mountain yam with yuzu kosho sauce.

Deep fried crispy chicken cutlet served with a tonkatsu mayo sauce.

Panko-fried pork cutlet. Served with tonkatsu sauce.

Onion, mushroom, carrot, green pea, broccoli, & egg. Topped with green onion.

Kimchi, green onion, & egg. Topped with shiso & spicy mayo drizzle.

Curry spice, onion, spinach, carrot, celery, green pea, raisin, cashew, & egg. Topped Kewpie drizzle. (Pictured with Fried Egg Addon)

Tarako (Pollock roe), onion, green pea, & egg. Topped with shiso & Kewpie drizzle.

Chopped yakisoba noodles, cabbage, carrot, & egg. Fried with yakisoba sauce.

Chicken katsu & Japanese curry. Served with steamed rice.

Pork Katsu & Japanese curry. Served with steamed rice

Japanese curry. Served with steamed rice.

Osaka-style savory pancake. Topped with aonori, katsuobushi, okonomiyaki sauce, & Kewpie.

Osaka-style savory pancake. Pork & Under-Over Egg. Topped with aonori, katsuobushi, okonomiyaki sauce, & Kewpie.

Osaka-style savory pancake with EXTRA green onion. Topped with green onion, fried egg, okonomiyaki sauce, & Kewpie.

Osaka-style savory pancake with a layer of yakisoba noodles. Topped with okonomiyaki sauce & Kewpie.

Osaka-style savory pancake with tofu, cabbage, green onion, benishoga, & egg. Topped with aonori, katsuobushi, okonomiyaki sauce, & Kewpie

Stir-fried noodles, cabbage, carrot, & spinach. Finished with aonori, katsuobushi, & benishoga. Choice of sauce & add-on.

Our premium yakisoba noodles stir-fried with cabbage, carrots, kimchi, and pork. Topped with aonori and kimchi

Steamed rice bowl with broccoli and cherry tomato. Your choice of teriyaki chicken, beef, shrimp, or tofu

Steamed white rice bowl with donburi egg sauce. Your choice of chicken katsu, tonkatsu, or veggie katsu

Pork katsu served with tonkatsu sauce, steamed rice, salad, and side of the day.

Choice of 4 kushikatsu served with kushikatsu sauce, steamed rice, salad, and side of the day.

Fried oysters (4) served with Kewpie & tonkatsu sauce, steamed rice, salad, and side of the day.

Jelly made from fresh brewed coffee. Topped with sweet cream, whip, and a cherry.

3 chocolate truffles (Raspberry, Tahini, and Elderberry) from Wiltshire Pantry. Handcrafted by Erika Chavez-Graziano

Japanese Horse Mackerel. Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried on a stick.

Panko fried.

Panko fried on a stick.

Panko fried on a stick.

Panko fried.

Panko fried on a stick.

Panko fried on a stick.

5 Sticks - Chef's choice! Panko fried on a stick. *No substitutions or special requests*

10 Sticks - Chef's choice! Panko fried on a stick. *No substitutions or special requests*

Wycliff Brut, St. Germain, & your choice of grapefruit, pineapple, or pear juice.

Japanese Rice Lager (Draft)

American Lager (Draft)

Japanese Rice Lager (22oz Bottle)

American style wheat beer (12oz can)

Hazy IPA (12oz can)

Japanese Rice Lager (12oz can)

Non-alcoholic Japanese beer (12oz can)

Japanese IPA (11.2oz Bottle)

Japanese IPA with mandarne (11.2oz can)

Japanese Belgian-style witbier (11.2oz can)

American IPA 16oz Draft

American IPA 16oz Draft

Suntory Toki and soda water

Shochu & soda water

ChuHai mixed with Calpis (milk soda)

Shochu & Oolong Tea

Shochu, tomato juice, & soda water

Shochu & soda with frozen lime wedges instead of ice

Shochu and soda with frozen lemon instead of ice

Genjo genshu sake (Draft)

Hot house sake (10oz)

Unfiltered sake (750ml bottle)

Tokubetsu honjozo (300ml bottle)

Junmai Ginjo (330ml bottle)

Japanese citrus liqueur (2oz)

Pinot Grigio (250ml can)

Pinot noir (250ml can)

Chardonnay (250ml can)

Cabernet sauvignon (250ml can)

Green tea Umeshu (Plum Wine) (4oz)

100% Pinot Noir. From the pastoral hills near the village of Vias along the Mediterranean coast. Rocky volcanic soil. Fermented and aged in stainless steel. Sublime flavors of fresh wild strawberry and red cherries, this wine is ethereal and layered, with the texture of pure silk

100% Sauvignon Blanc. Selected from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Crushed and destemmed prior to pressing. Fermented in stainless steel with cool temperatures to preserve the lifted aromatics

Juicy entry with ripe fruit flavors of mango, apricots, a full rich mouthfeel, and a bright citrus finish

Grapes harvested early morning, sorted, and gently destemmed. Cold-soaked for color and flavor extraction, fermented in small stainless steel tanks, then aged 10 months in 80% American and 20% French oak. Aromas of blackcurrant, plum, and black cherry with cedar, vanilla, and sweet tobacco. Medium-bodied Cabernet Sauvignon with rich dark fruit flavors, blackberry, cassis, dark chocolate, and well-integrated oak. Structured tannins lead to a lingering fruit and spice finish.

Light-bodied and effervescent, with bright notes of green apple, pear, and citrus zest. Subtle hints of honey and stone fruit add charm, while a crisp finish keeps it refreshing.

Iceberg lettuce & carrot with sesame or ginger dressing

Asian green cabbage with shio-dare sauce

Spicy napa cabbage, green onion, & carrot

Salted. Boiled black soy beans

Grilled mountain yam. Finished with garlic salt (Item cooked on shared surface)

Seaweed & cucumber salad tossed with roasted sesame seed in a sweet vinaigrette

Broccoli & cherry tomato salad tossed in a miso vinaigrette

Grilled chicken thigh skewers in teriyaki sauce (2 per order) (Cooked on shared surface)

Stir-fried with butter & gluten free tamari. Onion, mushroom, carrot, green pea, broccoli, & egg. Topped with green onion.

Stir-fried with butter & gluten free tamari. Kimchi, green onion, & egg. Topped with shiso & spicy mayo drizzle.

Stir-fried with butter & gluten free tamari. Curry spice, onion, spinach, carrot, celery, green pea, raisin, cashew, & egg. Topped with Kewpie drizzle

Osaka-style savory tofu pancake with cabbage, green onion, benishoga, & egg. Topped with aonori, katsuobushi, gluten free teriyaki sauce, & Kewpie

Steamed white rice bowl with broccoli & tomato. Your choice of teriyaki chicken, beef +$2, shrimp +$1, or tofu. Add stir-fry veggies +$2